Biltong Fried Rice

Name: Biltong Fried Rice
Total time: 25 min
Ingredients: 2 tablespoons vegetable oil; 125ml (1/2 cup) diced onion; 3 cloves garlic, minced; 500ml (2 cups) cooked white rice (day-old rice from the fridge is best); 250ml (1 cup) peas and carrots, defrosted if frozen; 125ml (1/2 cup) finely chopped biltong (moist biltong is a good option); 2 eggs, beaten; 2 tablespoons soy sauce; 1 tablespoon sesame oil

www.djaysgourmet.com.au

Simple and satisfying, this take on a Chinese classic is super-quick to make and easily customisable with your favourite add-ins.

View full recipe on www.djaysgourmet.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.djaysgourmet.com.au.

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