Vegan Yuca Alcapurrias – Pisqueya

Name: Vegan Yuca Alcapurrias – Pisqueya
Ingredients: 1 cup water; ½ cup quinoa, rinsed; ½ cup chopped onion; ½ cup chopped bell pepper, any color; 4 large garlic cloves, shredded; ¼ cup sofrito; 1 can (15 oz) Pigeon peas (or gandules), rinsed; 1 can (15 oz) Chickpeas, rinsed; 3 tbsp tomato paste; ¼ cup roasted peppers, chopped; 1/4 cup pimento stuffed olives; ½ tbsp. Pisqueya Sazón; ½ tbsp. Pisqueya Adobo; ½ cup vegetable broth; Sea salt and black pepper, to taste; Annatto oil, for color and cooking/li>; 3 lb. yuca, peeled; 1 tbsp. Pisqueya Sazón; 1 tbsp. Pisqueya Adobo; Annatto oil, for color; 8x8-Plantain leaf (at room temperature) or parchment paper, to shape alcapurrias; Neutral oil, for frying; Pisqueya Smoky Hot sauce, for serving

pisqueya.com

VEGAN YUCA ALCAPURRIAS Servings 12 INGREDIENTS Vegan filling: 1 cup water ½ cup quinoa, rinsed ½ cup chopped onion ½ cup chopped bell pepper, any color 4 large garlic cloves, shredded ¼ cup...

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Ingredients

1 cup water
½ cup quinoa, rinsed
½ cup chopped onion
½ cup chopped bell pepper, any color
4 large garlic cloves, shredded
¼ cup sofrito
1 can (15 oz) Pigeon peas (or gandules), rinsed
1 can (15 oz) Chickpeas, rinsed
3 tbsp tomato paste
¼ cup roasted peppers, chopped
1/4 cup pimento stuffed olives
½ tbsp. Pisqueya Sazón
½ tbsp. Pisqueya Adobo
½ cup vegetable broth
Sea salt and black pepper, to taste
Annatto oil, for color and cooking/li>
3 lb. yuca, peeled
1 tbsp. Pisqueya Sazón
1 tbsp. Pisqueya Adobo
Annatto oil, for color
8x8-Plantain leaf (at room temperature) or parchment paper, to shape alcapurrias
Neutral oil, for frying
Pisqueya Smoky Hot sauce, for serving