Tuna Macaroni Salad | Food Stuff
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Can opener
- Wooden spoon
- Measuring cup
- Refrigerator
Ingredients
- 1/2 cup bread and butter pickles - chopped (optional)
- 2 - 3 ribs celery - chopped
- 1 cup cheddar cheese - cut in small cubes
- couple dashes of hot sauce
- mayonnaise (about 1 1/2 cups)
- 1/2 cup sliced olives
- 1 cup frozen peas
- 1 cup chopped peppers
- 1 medium onion - chopped (I used a red onion)
- 1 lb. rigatoni
- salt
- pepper
- 1 can tuna in water - drained
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