Quick Tuna Macaroni Salad - The Weary Chef

Ingredients

• 5 ounces solid albacore tuna packed in water do NOT drain
• 1 cup mayonnaise (reduced fat is fine)
• 1/2 teaspoon yellow mustard
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion powder
• 1 teaspoon chopped fresh dill (or substitute 1/2 teaspoon dried dill)
• 1 pound macaroni noodles cooked al dente, drained, and rinsed in cold water
• 1 cup frozen baby peas
• 1/2 cup dill pickles diced
• 1 cup colby jack cheese diced into small chunks