Chicken Chapli Kebabs with Yogurt Mint Sauce | PBS Food

Ingredients

• 1½ pounds ground chicken
• 1 small yellow onion, roughly chopped
• 5 garlic cloves, peeled
• ½-inch piece ginger
• 3 green chiles
• 1 tomato, roughly chopped
• ¼ cup roughly chopped fresh mint
• ¼ cup roughly chopped fresh cilantro
• 3 tablespoons pomegranate molasses
• 2 tablespoons ground cumin
• 4 teaspoons salt
• 4 teaspoons ground black pepper
• 1 tablespoon garam masala
• 1 tablespoon fennel seeds
• 1 teaspoon coriander seeds
• 3 tablespoons chickpea flour (besan)
• 1 large egg, beaten
• 2 tablespoons vegetable oil
• 1 cup plain yogurt
• Juice of 1 lemon
• ¼ cup fresh cilantro
• ½ cup fresh mint
• ½ cucumber
• 1 green chile
• Salt and ground black pepper to taste