Sojne Datar Chorchori
Drumstick cooked in mustard paste in Bengali way. Learn about the Sojne Datar Chorchori recipe here.
Keywords
- drumstick
- bengali
- moringa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 2 Drumsticks (sahajan phalli), scraped and cut in 2 inch piece
- 2 Potato, peeled and wedged
- 2 tablespoons mustard seeds / sarson paste
- 1/2 teaspoon Nigella seeds/ kalonji
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1/2 teaspoon Cumin seeds/ jeera
- 1 teaspoon Sugar
- 2 tablespoons oil, preferably mustard oil
- Salt, as per taste
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