Sojinar Aanja
A popular Assamese dish prepared with tender drumsticks.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 10 Sojina/Drumsticks, very tender - cut into 2 1/2 inches long
- 1 Potato, cut into big pieces
- 1 Onion
- 6 Garlic pods
- 2 teaspoons White mustard seeds
- Green chilly to taste
- 1 small Tomato, sliced
- 1 teaspoon Turmeric
- 1 tablespoon Oil
- Salt to taste
