Christmas Balsamic Roasted Potatoes & Shallots with Birch & Waite Balsamic Vinaigrette Dressing – Bi
This is a recipe for: Christmas Balsamic Roasted Potatoes & Shallots with Birch & Waite Balsamic Vinaigrette Dressing
Ingredients
- Kipfler Potatoes, Peeled, Halved Lengthways And Cut Into 1-Inch Pieces 600 g
- French Shallots, Peeled And Halved 4
- Garlic Powder 1/2 tsp
- Drizzle Of Olive Oil
- Balsamic Vinaigrette Dressing 3 tbsp
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