Roasted Shallot and Balsamic Vinaigrette | RICARDO

Ingredients

• 1/2 cup (125 ml) shallots, cut into thin slices (about 3 shallots)
• 1/2 cup (125 ml) olive oil
• 1 clove garlic, finely chopped
• 1/4 cup (60 ml) balsamic vinegar
• 2 teaspoons (10 ml) soy sauce
• Salt and pepper