Pasta with Arugula, Fresh Herbs, Olive Oil, and Garlic | America's Test Kitchen

Name: Pasta with Arugula, Fresh Herbs, Olive Oil, and Garlic | America's Test Kitchen
Ingredients: 1/4 cup extra-virgin olive oil; 7 garlic cloves, minced; 1/4 teaspoon red pepper flakes; 2 tablespoons lemon juice; Salt and pepper; 1 pound pasta (see note); 2 cups baby arugula, lightly packed; 1/2 cup fresh parsley, lightly packed; 1/2 cup fresh basil leaves, lightly packed; 1 cup grated Parmesan cheese

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Pasta is a standard go-to for a quick dinner, and you can never have enough recipes in your arsenal. We turned to fresh herbs and arugula for a refreshingly different dish.

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