Deconstructed Carrot Cake | Bon pour toi : Bon pour toi

Ingredients

• Cream cheese filling
• Light cream cheese, ⅔ cup (150 g)
• Plain Greek yogurt, ½ cup (125 g)
• Icing sugar, ¼ cup (25 g)
• Vanilla bean, cut lenghtwise and seeded, ½ ( ½ )
• Carrot crumble
• Barley or oat flakes, 1 cup (110 g)
• Carrots, cut into small dices, ½ cup (70 g)
• Whole wheat flour, ½ cup (65 g)
• Canola oil, ¼ cup (60 mL)
• Maple syrup, ¼ cup (60 mL)
• Carrot caramel sauce
• Brown sugar, ½ cup (115 g)
• Smooth carrot puree (about 2 carrots), ½ cup (120 g)
• Regular or plant-based milk, 2 tablespoons (30 mL)