My Family's Favorite Carrot Cake Recipe with Cream Cheese…

Ingredients

• 2 cups (240 g) all-purpose flour
• 2 cups (400 g) granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 4 large eggs, lightly beaten
• 1 cup (240 ml) vegetable oil
• 3 cups (360 g) grated carrots (approx. 4 medium carrots)
• 1 cup (100 g) crushed pineapple, drained
• 8 oz (226 g) cream cheese, softened
• ½ cup (115 g) unsalted butter, softened
• 4 cups (480 g) powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (as needed for consistency)