Easy Green Salad with Orange Ginger Dressing
Just a few minutes of chopping and blending deliver a healthy plant-based vegan gluten-free meal!
Ingredients
- 1/3 - 1/2 cup english cucumber
- 1/2 tsp. ground ginger
- 1/3 cup cooked or canned low sodium navy beans or chickpeas
- 1 handful baby kale
- 1 Tbsp. low sodium tamari sauce
- 1/4 cup red onion
- 1 handful of baby romaine
- juice from 2 oranges
- 1 handful baby spinach
- 1/4 cup sliced almonds
- 2 tsp. chia seeds
- 1/4 avocado
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