Organic Greens and Vegetable Salad with Lime-Ginger Vinaigrette - Delicious Living
Choose a selection of spring greens — rainbow chard, dinosaur kale, salad lettuces — for this delicious salad.
Ingredients
- Vinaigrette
- 4 tablespoons chopped shallot
- 1 1/2 tablespoons chopped fresh ginger
- 2 tablespoons minced serrano pepper
- 3 tablespoons chopped fresh cilantro
- 1/2 cup fresh lime juice
- 1/4 cup rice wine vinegar
- 3 tablespoons agave nectar
- 4 tablespoons low-sodium soy sauce
- 3 tablespoons sweet chile sauce
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1/2 cup vegetable oil
- Salad
- 1/2 pound mixed organic greens
- 1 cup julienned jicama
- 1 cup julienned carrot
- 1 cup julienned red bell pepper
- 1/2 cup sliced or chopped water chestnuts
- 1/2 cup fresh cilantro leaves
- 20 fresh mint leaves ((torn if large))
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