Organic Greens and Vegetable Salad with Lime-Ginger Vinaigrette - Delicious Living

Organic Greens and Vegetable Salad with Lime-Ginger Vinaigrette - Delicious Living

www.deliciousliving.com

Choose a selection of spring greens — rainbow chard, dinosaur kale, salad lettuces — for this delicious salad.

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Ingredients

  • Vinaigrette
  • 4 tablespoons chopped shallot
  • 1 1/2 tablespoons chopped fresh ginger
  • 2 tablespoons minced serrano pepper
  • 3 tablespoons chopped fresh cilantro
  • 1/2 cup fresh lime juice
  • 1/4 cup rice wine vinegar
  • 3 tablespoons agave nectar
  • 4 tablespoons low-sodium soy sauce
  • 3 tablespoons sweet chile sauce
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1/2 cup vegetable oil
  • Salad
  • 1/2 pound mixed organic greens
  • 1 cup julienned jicama
  • 1 cup julienned carrot
  • 1 cup julienned red bell pepper
  • 1/2 cup sliced or chopped water chestnuts
  • 1/2 cup fresh cilantro leaves
  • 20 fresh mint leaves ((torn if large))

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