Lentil Sloppy Joes with Cilantro Cabbage Slaw

Ingredients

• 2 tablespoons light brown sugar
• 2 tablespoons olive oil
• 1 medium lime, juiced
• 1 jalapeno, seeded and finely diced
• 1 clove garlic, minced
• 1 small head of purple cabbage, shredded
• 1 small bunch of fresh cilantro, chopped
• 2 green onions, sliced thin on an angle
• 2 carrots, peeled and grated
• 1/4 teaspoon sea salt
• 1 pound organic brown lentils
• 5 + 1/4 cups water, divided
• 1 1/2 cups organic ketchup
• 1 tablespoon Simply Organic Chili Powder
• 1 teaspoon Simply Organic Cumin
• 1/8 teaspoon Simply Organic Paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon Simply Organic Black Pepper
• 2 tablespoons Frontier Maple Syrup Granules
• 1/2 tablespoon mustard
• 1/2 tablespoon vinegar
• 1 tablespoon olive oil
• 1/2 cup red bell pepper, finely diced
• 1/2 cup green bell pepper, finely diced
• 1 medium yellow onion, finely diced
• 3 cloves fresh garlic, minced
• 4 whole wheat slider buns