Lentil Sloppy Joes with Cilantro Cabbage Slaw | Wholesale

Lentil Sloppy Joes with Cilantro Cabbage Slaw | Wholesale

wholesale.frontiercoop.com

Sweet, spicy and satisfying, these hearty lentil sloppy joes are a vegetarian-friendly take on the traditional saucy sandwich.

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Cooking tools:

  • Dutch oven
  • Slow cooker
  • Saucepan
  • Stove
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 2 tablespoons light brown sugar
  • 2 tablespoons olive oil
  • 1 medium lime, juiced
  • 1 jalapeno, seeded and finely diced
  • 1 clove garlic, minced
  • 1 small head of purple cabbage, shredded
  • 1 small bunch of fresh cilantro, chopped
  • 2 green onions, sliced thin on an angle
  • 2 carrots, peeled and grated
  • 1/4 teaspoon sea salt
  • 1 pound organic brown lentils
  • 5 + 1/4 cups water, divided
  • 1 1/2 cups organic ketchup
  • 1 tablespoon Simply Organic Chili Powder
  • 1 teaspoon Simply Organic Cumin
  • 1/8 teaspoon Simply Organic Paprika
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon Simply Organic Black Pepper
  • 2 tablespoons Frontier Maple Syrup Granules
  • 1/2 tablespoon mustard
  • 1/2 tablespoon vinegar
  • 1 tablespoon olive oil
  • 1/2 cup red bell pepper, finely diced
  • 1/2 cup green bell pepper, finely diced
  • 1 medium yellow onion, finely diced
  • 3 cloves fresh garlic, minced
  • 4 whole wheat slider buns

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