Cauliflower Curry | Food Bank of the Rockies

Ingredients

• 1 cup brown rice, uncooked
• 2 tbsp olive oil
• 2 red onions, diced
• 3 dried Ancho chilies, diced
• 1/2 tsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp chili powder
• 1 tsp curry powder
• 1/2 tsp ground coriander, optional
• 1/4 tsp ground turmeric, optional
• 1/2 tsp salt
• 3 Roma tomatoes, diced
• 1 large head cauliflower, chopped into bite-size pieces
• 1 15-oz. can garbanzo beans, drained and rinsed
• 1/2 cup water
• 1 cup milk