Apple Pecan Bundt Cake With Caramel Sauce | Canadian Living

Ingredients

• 3/4 cups butter softened
• 1 1/2 cup granulated sugar
• 2 teaspoons vanilla
• 3 eggs
• 1 cup sour cream
• 1/4 cup milk
• 3 cups all-purpose flour
• 1 1/2 teaspoon each baking powder and baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 3 golden delicious apples peeled, cored and grated
• 1 cup chopped pecans
• 1/2 cup butter
• 2/3 cups granulated sugar
• 2 teaspoons lemon juice
• 5 tablespoons whipping cream 35%
• Fibre 2 g
• Sodium 310 mg
• Sugars 30 g
• Protein 6 g
• Calories 434.0
• Total fat 25 g
• Potassium 130 mg
• Cholesterol 84 mg
• Saturated fat 12 g
• Total carbohydrate 50 g
• Iron 11.0
• Folate 20.0
• Calcium 5.0
• Vitamin A 18.0
• Vitamin C 2.0