Thermomix recipe: Nutty Caramel Chocolate Bites | Tenina.com
Don't you love a vegan option when you feel like it? This amazing chocolate from Alouss will not make you feel like you are missing out on anything!
Ingredients
- 150 Grams dried dates soaked in 50g boiling water for 1 hour
- 150 Grams Peanut Butter
- 2 Teaspoons vanilla bean paste
- 40 Grams coconut oil
- 25 Grams dark (you can use cacao)
- 60 Grams Alouss coconut chocolate
- 20 Grams shredded coconut
- Pinches pink salt flakes
- 150 Grams Alouss coconut chocolate melted
- Handfuls roasted hazelnuts
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