Thermomix recipe: Nutty Caramel Chocolate Bites
Don't you love a vegan option when you feel like it? This amazing chocolate from Alouss will not make you feel like you are missing out on anything!
Keywords
- Alouss
- thermomix
- tenina
- recipe
- caramel
- vegan
- treat
- chocolate
- vegan chocolate
- made from scratch
- easy
- no cook
- coconut chocolate
- coconut
- peanut buttter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Cupcake liner
- Freezer
- Microwave
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 150 Grams dried dates soaked in 50g boiling water for 1 hour
- 150 Grams Peanut Butter
- 2 Teaspoons vanilla bean paste
- 40 Grams coconut oil
- 25 Grams dark (you can use cacao)
- 60 Grams Alouss coconut chocolate
- 20 Grams shredded coconut
- Pinches pink salt flakes
- 150 Grams Alouss coconut chocolate melted
- Handfuls roasted hazelnuts
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