Vegan Low FODMAP Crisp Topping - FODMAP Everyday

Name: Vegan Low FODMAP Crisp Topping - FODMAP Everyday
Total time: 10 min
Ingredients: ¾ cup (160 g) firmly packed light brown sugar; ¾ cup (109 g) low FODMAP gluten-free flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour); ¾ cup (74 g) old-fashioned rolled oats (not instant or quick oats); (use gluten-free if following a gluten-free diet); 1/4 teaspoon cinnamon; 1/4 teaspoon salt; ½ cup (120 ml) melted coconut oil, (either refined or unrefined)

www.fodmapeveryday.com

Our Vegan Low FODMAP Crisp Topping is super simple & versatile. We also give you several variations for spiced, one-bowl, nut, coconut & more! Freezes well.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

¾ cup (160 g) firmly packed light brown sugar
¾ cup (109 g) low FODMAP gluten-free flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)
¾ cup (74 g) old-fashioned rolled oats (not instant or quick oats); (use gluten-free if following a gluten-free diet)
1/4 teaspoon cinnamon
1/4 teaspoon salt
½ cup (120 ml) melted coconut oil, (either refined or unrefined)