Creamy Smoky Pasta with Kielbasa and Rich Sauce
Smoky kielbasa and tender pasta in a rich creamy sauce, ready in 30 minutes. Perfect for quick dinners and flavorful family meals.
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Cooking tools:
- Pot
- Stove
- Skillet
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Wooden spoon
Ingredients
- Kielbasa sausage, sliced
- Pasta such as penne or fusilli
- Olive oil for sautéing
- Onion, diced
- Garlic, minced
- Bell peppers, diced (optional)
- Tomato sauce or Alfredo sauce
- Red pepper flakes to taste
- Parmesan or cheddar cheese, shredded
- Fresh parsley, chopped for garnish
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