Southern-Style Chicken Fried Steak
You may have had chicken fried steak at popular some chain or diner, but trust me, this is one you’re going to want to have homemade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danosseasoning.com.
Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Saucepan
- Oven
- Stove
- Plate
- Fork
Ingredients
- <ul>
- <li>2-3 cube steaks (or how many you want to make)</li>
- <li>2 ½ cups flour</li>
- <li>1 tsp baking powder</li>
- <li>1 tsp baking soda</li>
- <li>1 egg</li>
- <li>½ cup buttermilk</li>
- <li>Dash of hot sauce</li>
- <li>2 cups of milk</li>
- <li>Salt and pepper</li>
- <li>3 tbs Dan-O’s Original Seasoning</li>
- </ul>
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