Chicken Fried Steak — Easy American Recipe
Classic Southern chicken fried steak recipe with crispy coating and creamy white gravy. Tender cube steak fried golden brown and served hot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Meat tenderizer
- Plastic wrap
- Dish
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Baking sheet
- Oven
- Cast iron skillet
- Tongs
- Saucepan
- Splatter screen
- Spoon
- Mixing bowl
- Fine-mesh sieve
- Fork
- Kitchen scale
- Stove
- Paper towel
Ingredients
- 1 lb steak
- 2 egg
- 2 cups milk
- 2 cups flour
- 1 cup heavy cream
- 1 cup canola oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 1 tsp garlic powder
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