Best Salmon Lasagna Recipe – Creamy and Flavorful | PEKIS Recipes

Name: Best Salmon Lasagna Recipe – Creamy and Flavorful | PEKIS Recipes
Ingredients: 500 g salmon fillet, skinless (1.1 lb); 1 tbsp olive oil (15 ml, ½ oz); 1 medium onion, finely chopped (100 g, 3.5 oz); 2 cloves garlic, minced (6 g, 0.2 oz); 100 ml white wine (3.4 fl oz, ⅓ cup); 150 g spinach, fresh or frozen (5.3 oz); Salt 5 g (1 tsp); Black pepper 2 g (½ tsp); Zest of 1 lemon; 50 g unsalted butter (1.8 oz); 50 g all-purpose flour (1.8 oz, ⅓ cup); 500 ml whole milk (17 fl oz, 2 cups); 50 g Parmesan cheese, grated (1.8 oz, ½ cup); A pinch of nutmeg; 250 g lasagna sheets (8.8 oz, about 12 sheets); 200 g mozzarella, shredded (7 oz, 2 cups)

pekis.eu

Few dishes capture the perfect balance of comfort food and culinary sophistication like salmon lasagna. Layer upon layer of tender pasta, rich…

View full recipe on pekis.eu

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pekis.eu.

Share this recipe:

Cooking tools: