Asian Chicken and Cherry Lettuce Wraps

Ingredients

• 2 pounds chicken - skinless, boneless legs, thighs or breasts, cut into 1/4 inch cubes
• 2 Tbsp light soy sauce
• 4 tsp dark soy sauce
• 2 Tbsp sugar
• 4 tsp rice vinegar
• 2 Tbsp Shaoxing wine or dry sherry wine
• 2 tsp sesame oil
• 3 Tbsp oil - peanut, vegetable, or other neutral oil
• 2 Tbsp fresh ginger, minced
• 2 large garlic cloves, minced
• 1/4 tsp dried chili - red Chinese or Arbol or pepper flakes
• 1 cup zucchini, cleaned and cut in 1/2 inch cubes
• 1 cup dark cherries, pitted, fresh or frozen
• 16 lettuce leaves - iceberg or baby romaine, washed and single leaf
• 3 scallions, clean and sliced 1/2 inch thick
• 1/2 cup roasted peanuts, crushed
• 16 sprigs of cilantro, washed