Food 4 Less Woodland Veggie Chili Recipe

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, medium diced
• 1 red bell pepper, medium diced
• 1 green bell pepper, medium diced
• 1 jalapeño, minced
• 5 cloves garlic, minced
• 4 pieces lime peel
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 tablespoon onion powder
• 1 teaspoon granulated garlic
• 1 tablespoon salt
• ½ teaspoon ground cumin
• 1 teaspoon guajillo powder
• 1 bay leaf
• ¾ cup dried black beans, checked for stones and rinsed
• ¾ cup dried red beans, checked for stones and rinsed
• 2–2½ cups vegetable stock or water
• 2 cans diced fire-roasted tomatoes (14.5 ounces each)