Moroccan Roast Chicken© | Wilkinson 1888
Experience the flavors of Morocco with our extra-large free-range chicken, marinated in a spicy blend and baked to perfection. Perfect for special occasions or family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Ingredients
- 1 extra-large roast chicken (2kg-70.5oz free-range)
- 3 tablespoons olive oil
- 2 tablespoons tomato puree
- 4 garlic cloves (crushed)
- 1 chicken stock cube – dry (to crumble
- 1 teaspoon ground turmeric
- 1 tablespoon chilli powder
- ½ tablespoon ground cinnamon
- 1 tablespoon ground coriander
- ½ tablespoon paprika
- 10.1fl oz-300ml chicken stock
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon red wine vinegar
- 1 tablespoon onion granules
- 1 tablespoon lemon juice
- 1 tablespoon ras-el-hanout
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