SPICY CHICKEN SLIDERS WITH ASIAN SLAW | BCLIQUOR

Ingredients

• 2 tbsp (30 ml) vegetable oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp (15 ml) chili powder
• 1 tbsp (15 ml) chili garlic sauce
• ½ tsp (2 ml) cayenne
• 1 tsp (5 ml) ground cumin
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) pepper
• 1½ lb (750 g) ground chicken or turkey
• 1 large egg
• ½ jalapeño pepper, seeded and finely minced
• ½ cup (125 ml) finely chopped cilantro
• 8 to 12 small slider buns or small soft rolls, sliced, depending on size of patties
• SPICY CHIPOTLE MAYO:
• 1 cup (250 ml) mayonnaise
• 2 tbsp (30 ml) adobo sauce
• 1 to 2 chipotle chilies, to taste, finely minced
• 2 tsp (10 ml) lime juice (optional)
• ASIAN SLAW:
• 2 tbsp (30 ml) finely chopped ginger
• ¼ cup (60 ml) rice vinegar
• 2 tsp (10 ml) soy sauce
• 1 lime, juice only
• ¼ cup (60 ml) peanut butter or tahini
• ½ head Napa cabbage, finely shredded
• 1 serrano chili, seeded and finely minced
• 1 small carrot, peeled and finely grated
• ½ red pepper, finely julienned
• 2 green onions, finely sliced
• 2 tbsp (30 ml) chopped cilantro
• 2 tbsp (30 ml) chopped mint