Creamy Raspberry Chocolate Dessert Cups - chefmelt

Ingredients

• 1/3 cup cocoa powder
• 1/3 cup runny almond butter
• 1 cup medjool dates, pitted
• 1 tsp vanilla extract
• 1/3 cup dairy-free milk
• 1/3 cup flax meal
• 1 cup almond flour
• 5 large medjool dates, pitted
• 1/4 cup cocoa powder
• 1 can (13.5 oz) heavy coconut cream
• 10 ounces frozen raspberries
• 1 tbsp chia seeds
• 1 cup water
• 1/2 teaspoon cinnamon