Decadent Chocolate Cookies with Raspberry Cream - chefmelt

Ingredients

• 10 tbsp unsalted butter, softened
• 1 cup Truvia® Sweet Complete™ All-Purpose Sweetener
• 3/4 tsp kosher salt
• 1 tsp vanilla extract
• 1 large egg, at room temp
• 2 1/2 cups all-purpose flour, leveled and spooned
• 1/2 cup sifted Dutch process cocoa powder
• 1–2 tbsp water
• 1 cup raspberries (fresh or frozen)
• 4 tbsp Truvia® Sweet Complete™ All-Purpose Sweetener
• 2–3 tbsp heavy cream
• 2 1/2 cups sifted Truvia® Confectioner’s Sweetener
• 3/4 cup (1 1/2 sticks) unsalted butter, softened
• Small pinch of salt