Red Bananas with Cardamom (Elaichi Kéla) Recipe - BettyCrocker.com
A Bombayite’s version of bananas Foster, this recipe stirs in highly aromatic cardamom for that quintessential flavor associated with many an Indian dessert.
Ingredients
- 4 small red bananas
- 1/4 cup unsalted butter
- 1/4 cup jaggery, chopped or 1/2 cup packed brown sugar
- 2 tablespoons lime juice, (1 medium lime)
- 1/2 teaspoon cardamom seeds, (removed from the pods), ground
- 1 quart vanilla ice cream
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