How to make Banana Vattayappam Recipe
Banana Vattayappam is a traditional South Indian steamed cake made with ripe bananas, rice flour, jaggery, and coconut. It is a soft and fluffy dessert with a hint of sweetness from the bananas and...
Ingredients
- 1/2 Ripe Bananas
- 1/4 cup Rice Flour
- 0.06 cup Semolina
- 0.13 cup Jaggery
- 0.06 cup Grated Coconut
- 0.13 teaspoon Cardamom Powder
- 0.06 teaspoon Baking Soda
- as needed Oil
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