Christmas Fruitcake without Alcohol
A festive, rich, spiced cake with dried fruits and nuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 100 g raisins
- 150 g pitted dates
- 100 g apricots
- 100 g tutti frutti
- 100 g crystallised ginger
- 125 g candied peels
- 180 ml apple juice
- 80 g sugar
- 80 ml hot water
- 150 g salted butter (softened; extra for greasing)
- 135 g brown sugar
- 3 large eggs
- 150 g flour
- 2 tsp orange zest
- ½ tsp vanilla essence
- 8 pcs cloves
- 4-cm cinnamon stick
- ¼ tsp nutmeg
- 15 pcs allspice berries (optional)
- 40 g ground almonds
- 25 g cashewnuts
- 25 g shelled pistachios
- 15–20 almonds (blanched and peeled; for decoration)
- 1 tbsp jam (for a glaze)
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