Calcutta Christmas Fruitcake

Name: Calcutta Christmas Fruitcake
Ingredients: 100 g raisins; 150 g pitted dates; 100 g dried apricots; 100 g tutti frutti; 100 g crystallised ginger; 125 g orange/mixed peels; 180 ml dark rum/whiskey/brandy; 275 g flour; 275 g salted butter (softened; extra for greasing); 275 g brown sugar; 5 eggs; 75 g almonds; 40 g cashewnuts; 40 g pistachio; Zest of one orange; 8 pcs cloves; 4-cm stick cinnamon; ¼ tsp nutmeg; 15 pcs allspice berries (optional)

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A boozy, fruit-and-nut encrusted indulgence

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.

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