Baked Vegetable Medley Recipe: How to Make It
If you get all the chopping done the night before, it’s smooth sailing when company arrives the next day. “Just prepare this casserole in advance, and bake at serving time,” suggests Linda Vail...
Keywords
- vegetable medley casserole recipe
Ingredients
- 1 medium head cauliflower, broken into florets
- 1 bunch broccoli, cut into florets
- 6 medium carrots, sliced
- 1 pound sliced fresh mushrooms
- 1 bunch green onions, sliced
- 1/4 cup butter, cubed
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup milk
- 1/2 cup Velveeta cheese sauce
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