Baked Vegetable Medley | Recipe Cart | Recipe Cart

Baked Vegetable Medley | Recipe Cart | Recipe Cart

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Baked Vegetable Medley with cream of mushroom soup and Swiss cheese, served with crispy French fried onions. Perfect in under an hour!

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Ingredients

  • 20 ounces frozen California blend vegetables (broccoli, cauliflower & carrots)
  • 10 ounces cream of mushroom soup
  • 1/3 cup sour cream
  • 1 cup Swiss cheese
  • 1/4 teaspoon pepper
  • 1 1/2 cups French fried onions (divided)

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