Air-Fryer Cauliflower – Serious Eats - Pahl's Market - Apple Valley, MN
Lightly oil cauliflower florets and air-fry until crispy—perfect for any day! Try the Air-Fryer Cauliflower recipe from Pahl's Market.
Ingredients
- One large head cauliflower (about 1 3/4 pounds; 793g), tough outer leaves and core removed
- 2 tablespoons (30ml) neutral oil such as canola or vegetable oil
- 1 tablespoon (15ml) water
- 1/2 teaspoon kosher salt; if using table salt use half as much by volume
- 1/2 teaspoon ground black pepper
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