Tilapia with Lobster Cajun Cream Sauce - Better Than Bouillon

Ingredients

• 2 tablespoon butter (divided)
• .5 teaspoon Better Than Bouillon Seasoned Lobster Base
• 1 tablespoon all-purpose flour
• 1 teaspoon Cajun seasoning
• .125 teaspoon garlic powder
• 1.25 cups half-and-half
• 4 (6-ounce) tilapia filets, thawed
• salt & pepper to taste
• .25 cup all-purpose flour (for coating tilapia)
• 1 tablespoon extra virgin olive oil