Roasted Tilapia with Mustard Sauce
Fresh Tilapia, seasoned and baked in a creamy multi-grain mustard sauce, filled with capers and shallots. You will not believe the amount of flavor that comes from just a few simple ingredients
Ingredients
- 1/2 teaspoon black pepper
- 8 ounces sour cream
- 1 tablespoon whole-grain mustard
- 1/2 teaspoon pepper
- 4 8-ounce tilapia fillets
- 2 teaspoons capers
- 3 tablespoons Dijon mustard
- 2 tablespoons minced shallots
- 1 teaspoon salt
- 1/2 teaspoon Kosher salt
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