Crispy Makhana & Fenugreek Vegetable Recipe

Crispy Makhana & Fenugreek Vegetable Recipe

ambrosiaindiancuisine.com

Discover a healthy and delicious twist on traditional snacks! This crispy makhana & fenugreek vegetable recipe is easy to make, packed with flavor, and perfect for a light & nutritious meal.

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Ingredients

  • Makhana: 50 grams
  • Desi Ghee: 3-4 tablespoons
  • Peanuts: 4 tablespoons
  • Curd (Yogurt): 4 tablespoons
  • Grated Paneer: 4 tablespoons
  • Green Chillies: 3
  • Garlic Cloves: 6
  • Ginger: 1 inch piece
  • Mint Leaves: 15
  • Milk: ½ cup
  • Fenugreek (Methi): 100 grams
  • Cumin Seeds: 1 teaspoon
  • Asafoetida (Hing): 2 pinches
  • Crushed Red Chilli Powder: 1 tablespoon
  • Salt: ½ teaspoon
  • Kashmiri Red Chilli Powder: ½ teaspoon
  • Turmeric Powder: 2 pinches
  • Coriander Powder: ½ teaspoon
  • Cumin Powder: ½ teaspoon
  • Garam Masala: 1 pinch
  • Coriander Leaves:
  • Julienned Ginger:

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