Fenugreek Fiesta: Crispy Methi Sakarpara - A Delicious Twist to Traditional Indian Snack!

Ingredients

• Salt to taste
• Water for kneading the dough
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder
• 1/4 cup semolina (optional, for added crunch)
• 2 cups whole wheat flour
• 1/2 teaspoon turmeric powder
• 1/4 cup ghee (clarified butter) or oil
• Oil for deep frying
• 1 cup fenugreek leaves (methi), finely chopped
• 1 teaspoon carom seeds (ajwain)