Buffalo Chickpea Sliders Recipe by Tasty

Ingredients

• 15 oz chickpeas, 3 cans, drained and rinsed
• 5 tablespoons buffalo sauce
• 4 tablespoons vegan mayonnaise
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 ½ teaspoons salt
• ½ teaspoon pepper
• ¾ cup vegan mayonnaise
• 1 ½ tablespoons unsweetened almond milk
• 1 ½ teaspoons apple cider vinegar
• ½ teaspoon lemon juice
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ⅛ teaspoon paprika
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• 1 teaspoon fresh parsley, chopped
• ½ teaspoon fresh dill, chopped
• 12 slider buns
• 6 leaves romaine lettuce
• 12 slices tomato
• 12 slices red onion