Chickpea Salad Sliders | Oregonian Recipes

Name: Chickpea Salad Sliders | Oregonian Recipes
Ingredients: 1-1/2 cups cooked garbanzo beans (either canned, or from 3/4 cups dried garbanzos); 2 celery stalks, finely chopped; 1/4 cup red or sweet onion, finely chopped; 1 medium garlic clove, finely minced or grated; 2 tablespoons capers; 1 tablespoon caper "juice"; 1/2 cup chopped cilantro (or sub other herbs -- dill, basil, Italian parsley, tarragon); 1/3 cup mayonnaise or vegan mayo (we used Just Mayo); 1 tablespoon whole grain mustard; Salt and freshly ground black pepper, to taste; 10 slider buns; 1 cup arugula; 10 toothpicks or decorative sandwich skewers; 10 cornichons

recipes.oregonlive.com

These Chickpea Salad Sliders are perfect party fare because they’re quick and inexpensive to make, and are a crowd-pleaser. Serve them at tailgate parties, p...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.

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Ingredients

1-1/2 cups cooked garbanzo beans (either canned, or from 3/4 cups dried garbanzos)
2 celery stalks, finely chopped
1/4 cup red or sweet onion, finely chopped
1 medium garlic clove, finely minced or grated
2 tablespoons capers
1 tablespoon caper "juice"
1/2 cup chopped cilantro (or sub other herbs -- dill, basil, Italian parsley, tarragon)
1/3 cup mayonnaise or vegan mayo (we used Just Mayo)
1 tablespoon whole grain mustard
Salt and freshly ground black pepper, to taste
10 slider buns
1 cup arugula
10 toothpicks or decorative sandwich skewers
10 cornichons