How to make Thandai Cheesecake Recipe

Ingredients

• 1/10 cup digestive Biscuit crumb
• 1/20 cup Milkmaid
• As required For Cheesecake filling
• 1/10 Cup cottage cheese
• 1/20 cup yoghurt thick
• 1/10 cup Milkmaid
• 1/5 tablespoon saffron milk
• 1/5 tbsp gelatin
• As required For Thandai Mix
• 6 almonds
• 1.60-2 Cashew
• 1/5 tbsp Melon seeds
• 1/5 tablespoon poppy seeds
• 0.80 Cardamom
• 1/10 teaspoon black pepper corn
• As required Pistachios, rose petals and silver warq for garnish