Lime Souffle Recipe - Paula Deen
Use ramekins for this impressive dessert recipe. Eggs, lime juice, lime zest and toasted coconut help make this souffle as pretty as it is delicious. Serve warm and garnished.
Ingredients
- 2 to 3 tablespoons softened, plus 7 tablespoons melted Butter
- 1/3 cup plus 2 tablespoons and more for sprinkling ramekins sugar
- 1 tablespoon all purpose flour
- 1 tablespoon cornstarch
- 1 cup warm milk
- 4 separated, plus 2 egg whites eggs
- 1 tablespoon grated lime zest
- 1 tablespoon lime juice
- Kosher salt
- toasted for garnish coconut
- for garnish confectioner's sugar
- slices of for garnish Lime
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