Lemon Soufflé Recipe | Skillet | GreenPan

Ingredients

• 5 large eggs, separated
• 1/4 teaspoon cream of tartar
• 2/3 cup granulated sugar
• Generous pinch of salt
• 1/3 cup fresh lemon juice (about 2 lemons)
• Zest of 1 lemon
• 2 tablespoons all-purpose flour
• 1 tablespoon butter