Sichuan Style Beef Noodles | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 680 g noodles
- 450 g beef shank
- 6 baby bok choy, cooked
- 340 g carrots, thinly sliced and cooked
- 3 ginger slices
- 2 star anise pods
- 2 cinnamon sticks
- green onion as desired
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