How to Make Brown Rice Khichdi with Palak & Moong Dal | Easy & Delicious Brown Rice Khichdi with Pal
A wholesome one-pot khichdi made with brown rice, yellow moong dal, and fresh spinach (palak). High in fibre and protein, this light yet filling dish is perfect for diabetes management.
Ingredients
- 0.5 cup Brown rice
- 0.5 cup Yellow Moong Dal
- 1 cup Spinach (Palak)
- 1 piece Onion
- 1 piece Tomato
- 1 tsp Grated Ginger
- 1 piece Green Chili
- 0.5 tsp Cumin Seeds
- 0.25 tsp Turmeric Powder
- as per taste Salt
- 1 tsp Oil
- 3 cups Water
- 2 tbsp Chopped Fresh Coriander Leaves
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