How to Make Brown Rice Khichdi with Palak & Moong Dal | Easy & Delicious Brown Rice Khichdi with Pal
A wholesome one-pot khichdi made with brown rice, yellow moong dal, and fresh spinach (palak). High in fibre and protein, this light yet filling dish is perfect for diabetes management.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mykitchendiaries.com.
Ingredients
- 1/2 cup Brown rice
- 1/2 cup Yellow Moong Dal
- 1 cup Spinach (Palak)
- 1 piece Onion
- 1 piece Tomato
- 1 tsp Grated Ginger
- 1 piece Green Chili
- 1/2 tsp Cumin Seeds
- 1/4 tsp Turmeric Powder
- as per taste Salt
- 1 tsp Oil
- 3 cups Water
- 2 tbsp Chopped Fresh Coriander Leaves
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